The perigordian truffle is also called "black gold" or "black diamond". You will find it available at most of the typical outdoor markets. You will also find many restaurants offering truffles prepared in many different ways.

At Sorges near Périgueux, you can also visit the Truffle musuem.

"Le cèpe", also called "bolet", is a delicious mushroom. It is used in many perigordian recipes (coulis, fricassées, omelettes, etc.). If you are an expert you can search for them in the woods, otherwise you can sample it in most restaurants...

The wines of the Périgord are pleasant wines, white and red. The "Monbazillac" is one of the most famous sweet wines of France. It can be taken as an aperitif, or while eating "foie gras".  Other white wines like "Montravel",  "Bergerac", "Saussignac", are light and fruity. Red wines like "Bergerac" and "Côtes de Bergerac",  can be drunk straight away, but others like "Pécharmant" should be kept for many years in your cave.